I got this gem of a recipe from my friend Lori in Idaho. We love them, they couldn’t be simpler, and are great to set out in the morning and will be ready for dinner.
* 20 frozen dinner rolls (we love Rhodes, but whatever you can find in your freezer section)
* 1/3 cup melted butter
* dill seasoning (if you’re not crazy about dill, you could go with a garlic parmesan or something else)
1. Spray a bundt pan with cooking spray. Place 10 rolls in the pan, then drizzle half the butter over them, then sprinkle lightly with dill weed. Add the remaining 10 rolls on top of those, then the rest of the butter, and sprinkle with dill weed.Cover with a light dish cloth and let them rise all day, about 8 hours (or less if your kitchen is warm!)
Ready to go to the oven!
Bake at 350 degrees for 12-20 minutes, or until golden brown like this:
Turn them over on top a plate and let everyone tear a roll off of the ring:
They are so, so good.
Click here for the printable version.
I hope you love them as much as we do~