easy roll recipe you will love.

11 June 2013

dill rolls
I got this gem of a recipe from my friend Lori in Idaho. We love them, they couldn’t be simpler, and are great to set out in the morning and will be ready for dinner.

* 20 frozen dinner rolls (we love Rhodes, but whatever you can find in your freezer section)
* 1/3 cup melted butter
* dill seasoning (if you’re not crazy about dill, you could go with a garlic parmesan or something else)
dill rolls ingredients
1. Spray a bundt pan with cooking spray. Place 10 rolls in the pan, then drizzle half the butter over them, then sprinkle lightly with dill weed. Add the remaining 10 rolls on top of those, then the rest of the butter, and sprinkle with dill weed.dill rolls how-to
Cover with a light dish cloth and let them rise all day, about 8 hours (or less if your kitchen is warm!)
cover dill rolls with dish towel
Ready to go to the oven!
dill rolls rising
Bake at 350 degrees for 12-20 minutes, or until golden brown like this:
dill rolls
Turn them over on top a plate and let everyone tear a roll off of the ring:
yummy dill rolls
They are so, so good.
delicious easy dill rolls
dill roll collage
I hope you love them as much as we do~

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