I’m sharing another favorite recipe today: banana bars! They are like soft banana bread, with a scrumptious glaze. They were brought to us by our friends, the Croshaws, in Logan, Utah when my first baby, Lauren, was born. Now, my kids love them. I make them in a sheet pan to make them stretch further.

Okay folks, this makeover isn’t about pretty, it’s about function. You saw what our tiny master closet looked like:

Happy 1st day of SPRING! Although it feels a bit more like summer here…I’m a little hesitant to think of what August will bring?? We are loving these perfect temps right now though.

Here are some touches of spring at our house: