cinnamon roll cake

This is a favorite…I made this last night for a scout court of honor and finally took some pics. I have the best intentions of posting more recipes, but then I forget to take pictures.

I got this recipe from my friend, Buffy Madsen when we were first married and living in Logan, Utah.  I’ve seen another on pinterest, but this version has 1/2 cup less butter (we still thinks it’s delish..it already uses 1 cup!) and we make it in a cookie sheet/jelly roll pan to make it stretch further. The printable link is here..let’s hope it works?

Cinnamon Roll Cake

It tastes like a cinnamon roll in a cake—great for a large group.

Mix:

3 cups flour

3/4 cups sugar

1/4 tsp salt

4 tsp baking powder

Add to mixture:

1 1/2 cups milk

1/2 cup melted butter

2 eggs

2 tsp vanilla

Pour mixture into a cookie sheet.

Mix:

1/2 c melted butter

2 T flour

1/2 c. brown sugar

1 Tbs. cinnamon

Drizzle on top of dough, swirl with knife once or twice .

Bake at 375° for 15 minutes.

While still warm, drizzle glaze on top.

Glaze (I usually double this)

1 ½ cups powdered sugar

2 T milk

1/2 tsp vanilla

It is soooooo good.

Enjoy~it is a crowd pleaser! Serve with cold milk. Printable version here.

I also updated the top referring blogs in February over on the left sidebar

<----------------------------…thank you all!

Happy March…Rabbit!!