Because we’ve been seeing a little of this:
We had to make these:
This recipe is from my mom and these are just “fall” to me. We all love them and they make a huge batch so you can freeze some for later or take some to neighbors. They are soft and so, so good.
Pumpkin Chocolate Chip Cookies
1 cup shortening
3 cups sugar
2 eggs
5 cups flour
2 tsp soda
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
2 tsp vanilla
2 tsp baking powder
1 lg can pumpkin (or 2 small cans)
1 pkg chocolate chips
Mix all ingredients together, drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for 12-15 minutes.
Want some more fall recipes? Here are some favorites:
greatest granola . easy peasy homemade donuts . soft pumpkin cookies . caramel corn puffs . foolproof yeast bread
Happy (almost) Fall~
Kelly McDonald sent this beauty from Alabama:
Thank you, Kelly!
Diane, (the Library Lady) sent us a Florida plate with 2 cards from the Emily Taber Public Library in Macclenny, Florida.
Thank you, Kelly!Diane, (the Library Lady) sent us a Florida plate with 2 cards from the Emily Taber Public Library in Macclenny, Florida.
Well hello, wonderful 320 Sycamore readers. I hope you all had a fabulous weekend. It always seems like I’m playing catch-up on Mondays from weekend craziness. Here are some treasures I’ve found in the last month in my thrifting adventures:
A table for the living room. ($10 @ Goodwill) Hopefully I’ll be sharing a makeover here shortly, since (ahem) I’m supposed to be working on the living room.
A table for the living room. ($10 @ Goodwill) Hopefully I’ll be sharing a makeover here shortly, since (ahem) I’m supposed to be working on the living room.
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