Happy 2013! This is one of our family’s favorite recipes from my Dad.
Every New Year, we have gotten together with friends and family and my Dad has made stacks and stacks of these. A very delicious tradition and now we are carrying it on with our own family. Printable version here.
It’s always fun to look back and remember what the year brought. Here are some of the top posts here at 320 Sycamore:
**oldie but goodie: first published 12/10**
What is it about this movie? Why do I love it so much? A friend was asking me and it gave me a good chance to think about it.
I can’t even tell you how my heart flip flops every time that opening bell comes on, the orchestral Buffalo Gals music starts,
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