I love our parties! You all are wonderful with your links, visiting, commenting~I so look forward to seeing your ideas every fall and spring. Thanks for linking up, here are some that caught my eye~please click on the links or the pictures to go directly to their sites to pin and share. :)
Do you remember the .50 shutters I got at the yard sale in August 2010? Of course you do. I know you’ve been wondering and worrying and wringing your hands about what I would do with them. Well, today is your lucky day.
Isn’t it just a delicious color?? We used Miss Mustard Seed’s milk paint in the kitchen scale color. I’ll give you the lowdown:
It was one of those days here today~so lovely. Did you spring ahead with your clocks?
This is probably the most requested recipe in my whole recipe arsenal. I found it in a Taste of Home magazine when we were newly married, (13 years ago!) and it is still a favorite. It is super easy and hits the spot on a chilly evening. I buy freeze dried carrots, celery, and onion to keep on hand just for soups in the winter. Kids love it too!
Quick & Easy Chicken Wild Rice Soup
-adapted from Taste of Home
5-2/3 cups water
1 package (4.3 ounces) Rice a Roni-- long grain and wild rice mix (don’t use substitutes on this one!)
1 envelope chicken noodle soup mix ( I use the Lipton envelope soups found in the soup aisle, this one
)
)
1 celery rib, chopped
1 medium carrot, chopped
1/3 cup chopped onion (optional)
1 can condensed cream of chicken soup (10 ¾ ounces )
1 cup cubed cooked chicken
1/2 tsp garlic powder
In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot, and onion. Cover and simmer for 10 minutes. Stir in chicken soup, chicken, and garlic powder. Cook 8 minutes longer or until the rice and vegetables are tender. Yield: 5-8 servings
Happy Soup-ing!
Do you ever email yourself notes for the next year? I do all of the time on my Google calendar, and apparently, I was supposed to tell you to plant the grass 2 weeks before Easter for perfect timing and to keep soaking the wheat kernels until they begin to sprout. And I’m supposed to keep easter baskets simple.
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