Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts
This is probably my family's very favorite winter recipe. Chicken noodle soup is the ultimate comfort food and I didn't know that making noodles was so easy! Now it's a crime to make it without the homemade noodles. It's the perfect food to have simmering on the stove if you will be home on a cold day.
I actually got this recipe from a cookbook my mom gave me when I was first married called "Remedies for the I Don't Cook Syndrome." It is out of print but it has been a favorite cookbook with loads of great recipes and includes good tips and stories. I also shared a recipe at Richella's with Lemon Chicken from the same cookbook.
This is how we make it -- the full recipe is at the bottom or you can print it off by clicking here.
1 bay leaf
Add to the soup with the carrots and celery when ready.
For a quick version (like I did last night because I thought I would be home all afternoon but things came up and I wasn't!)
I just bring the bone-in breasts to boil in the 2-3 quarts of water with some chicken bullion until chicken is cooked through. Make the noodles while the chicken is cooking. Remove the chicken and take it off the bone, put back in broth. Add the diced celery, carrots and homemade noodles and bring to boil and simmer until celery and carrots are cooked. I hope your family loves it as much as we do!
** Click here for printable recipe

This is the recipe to make an awesome broth. Nothing needs to look pretty because you're just tossing them in and using them for the flavor (except the chicken -- save that!)
2-3 quarts of water
4-5 bone in chicken breasts (I prefer the breasts but my store only had thighs today) The bone in is where it's at to get the good flavor!
1 large onion, quartered
2 large carrots cut into large sections
3 celery stalks, cut into large sections
2-3 Tablespoons chicken boullion granules or I love the Better than Boullion you can buy at Costco or grocery store.
1 bay leaf
1 teaspoon salt
1/2 tsp pepper
pinch of thyme or some sprigs of fresh thyme or parsley.
Add all ingredients to the pot and bring to a boil. Reduce heat and let simmer on low for 2-3 hours -- you can make the noodles in the meantime.
Note: If you don't have 3 hours see below for a quick version.
Remove chicken from pot and set aside. Pour everything in the pot through a strainer into another pot or bowl. Save the broth, thank everything else for giving an amazing flavor and discard it or use it for something else.
Return the broth to the pot and bring it back to a boil. Remove chicken from the bones and when the broth is boiling add the chicken and
2 carrots thinly sliced or diced
1 celery stalk, diced
Homemade noodles (see recipe below) or an 8-12 oz bag egg noodles
The Noodle recipe!! So good and easy. We always double the recipe because we don't think you can have too many noodles!
1 cup flour
1/2 teaspoon salt
2 Tablespoons milk
1 egg, beaten
Mix flour and salt in a medium bowl and make a hole in the center. Add the milk and beaten egg.
Stir together until mixture forms a dough and knead together with hands. If it's dry, add just a touch of milk until it starts forming a dough.
Roll out very thin and let stand 20 minutes or longer ( I just let it sit the 2 hours while the broth is simmering)
Cut into strips -- thin or wide, whatever your preference.
Add to the soup with the carrots and celery when ready.
Quick Version:
For a quick version (like I did last night because I thought I would be home all afternoon but things came up and I wasn't!)
I just bring the bone-in breasts to boil in the 2-3 quarts of water with some chicken bullion until chicken is cooked through. Make the noodles while the chicken is cooking. Remove the chicken and take it off the bone, put back in broth. Add the diced celery, carrots and homemade noodles and bring to boil and simmer until celery and carrots are cooked. I hope your family loves it as much as we do!
** Click here for printable recipe
I always seem to get the itching to make a wreath this time of year.
I loved this one on the cover of Martha Stewart last year and decided to make my own version of it.
Most of the greenery is from the garland from JoAnn's that I talked about here. It easily came apart and tucked nicely into a basic 24" grapevine wreath. I also took apart a eucalyptus bush from Hobby Lobby to place here and there. The ribbon was from the Hearth and Hand line last year.
The BELLS! We've got to talk about the bells because they didn't have them out at Wal-mart with the rest of the Christmas finds and I can't find them online. But if you look at the section near the front of the store where they have holiday cookie cutters, gift bags, and some decor these bells were just hiding in there. This was the last set but I had thought they were so great and much less than others I had seen. Here is the tag:
I was thinking about spraying them gold but I actually liked the silver with my door handle.
I also used a few picks from the Target Dollar Spot that I took apart.
I spent in total probably about $40 and I know I can buy pretty wreaths but it's just fun creating, isn't it?
I don't have a stitch of Christmas up anywhere else but the door is ready. :)
I loved this one on the cover of Martha Stewart last year and decided to make my own version of it.

Most of the greenery is from the garland from JoAnn's that I talked about here. It easily came apart and tucked nicely into a basic 24" grapevine wreath. I also took apart a eucalyptus bush from Hobby Lobby to place here and there. The ribbon was from the Hearth and Hand line last year.

The BELLS! We've got to talk about the bells because they didn't have them out at Wal-mart with the rest of the Christmas finds and I can't find them online. But if you look at the section near the front of the store where they have holiday cookie cutters, gift bags, and some decor these bells were just hiding in there. This was the last set but I had thought they were so great and much less than others I had seen. Here is the tag:


I was thinking about spraying them gold but I actually liked the silver with my door handle.
I also used a few picks from the Target Dollar Spot that I took apart.

I spent in total probably about $40 and I know I can buy pretty wreaths but it's just fun creating, isn't it?

I don't have a stitch of Christmas up anywhere else but the door is ready. :)

Thank you for stopping by!
I have teamed up with Minted every year because I love them! The designs, the quality of the cards, the FREE recipient addressing. Today, I am sharing my favorites from their 2016 Christmas card collection and also showing the free envelope addressing you can choose with each design. You can mix & match cards with different address styles. ♥ Here are just 13 that I picked to share with you:
And of course I’ll share a great deal going on with you -- here’s what to do for the best value:
1. Click here to get your $25 referral. (and then you use your referral code with your friends after you do the deal)
2. come back and choose your favorite holiday cards -- let’s choose 55 cards for this example.
3. Use the Coupon Code MERRY16 to save 10-15% off or if you are ordering foil cards use FOIL20 for 20% off.
4. If you choose express service available on some of the cards (where you skip the proof and get them faster), you will get an extra $10 off.
So, you can get 55 beautiful cards with gorgeous FREE recipient addressed envelopes for around $65 shipped! You can still checkout today with the offer and choose your picture and updated your addresses later.
I LOVE the address assistant, my addresses are ready to go every year, I just update them with people that have moved and then they print out beautiful envelopes to go with the cards for FREE!
We are giving away THREE $100 gift cards to Minted for 320 Sycamore readers, just click on this link to enter. Good luck!!
For me, January is a time to be at home. To light a candle, make some soup, fill the calendar with exciting things to look forward to, take all of the cardboard to recycling, listen to some peaceful music. Most of Christmas comes down, but I am leaving the village up through January because I still love the cozy lights at night. I love to bring out some pinecones and yarn balls:
I saw this wreath in the PB catalog and fell in love, but didn’t love the $299 (gulp!) price tag. So I pulled out a pine wreath I’ve been using on my front door for the past couple of years and spruced it up a little.
I found some magnolia leaves at a local décor shop that were 50% off with their summer stems (Tai Pan Trading for locals -- you can also find some at Save On Crafts online and lots of etsy sellers sell fresh ones!). I stole some red berries from some other arrangements I had from previous years. Good white berries were most difficult to find?? I went with some from JoAnn Fabrics but am still keeping an eye for some fantastic ones. The jingle bells I had from a jingle bell wreath I tried to make last year, and the pinecones were in my Christmas/winter bins too.
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